Title: Turkey Soup Continental
Categories: Soup Poultry
Yield: 8 Servings
| 1/4 | c | Butter or margarine |
| 1 | c | Cooked turkey |
| 1 | c | Diced celery |
| 1 | c | Creamed style corn |
| 1 | ts | Salt |
| 1/4 | ts | Ginger |
| 2 | tb | Chopped parsley |
| 2 | tb | Finely chopped onions |
| 2 | c | Diced raw potatoes |
| 2 | c | Turkey broth |
| 2 | c | Half and half cream |
| 1/4 | ts | Paprika |
| 1/8 | ts | Pepper |
In a large soup pot, saute onions in melted butter. Add turkey, potatoes,
celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally.
Garnish with parsley and serve with crustly rolls.